Garlic Chicken with Potatoes and Green Beans

Here's my favorite go-to meal that my family loves to eat as much as I love to cook!
Layer in order:
1 Cup of water in bottom of IP.
5 potatoes cleaned and cut (I cut into large chunks to save time)
Bag of frozen green beans
2 garlic cloves crushed or chopped into small pieces. or Garlic powder
1/4 cup (half a stick) of butter cut into small slices and spread on top
Chicken (I used a whole bag of frozen drumsticks here but have used other pieces (breasts and thighs) and any type works just as well.
Salt and Pepper sprinkled on top
Any other seasonings you'd like to add like Rosemary, Oregano, Thyme...
Lock lid- Valve to "Sealing"-"Manual" or "Poultry"- 30 minutes- walk away.
You can either do Quick Release or Natural Release on this one.
Notes: Serves 8. It takes approx 30 minutes to come to pressure because of all the frozen foods. You can decrease amounts of the potatoes or beans to make more room for more chicken or vice versa.
Enjoy!